How to Store Dates, Nuts and Dry Fruits So They Stay Fresh
Dates, nuts and dry fruits are made to last, but only if you store them well. Heat, light, moisture and air are what spoil them.
The basic rules
- Use clean, dry, airtight containers. Glass jars or steel boxes with tight lids work well.
- Keep them in a cool, dark cupboard, away from the stove and from sunlight.
- Always use a dry spoon. Even a little moisture can bring mould.
- Do not mix old and new stock in the same jar.
In hot or humid weather
During summer and the monsoon, keep dates, anjeer, apricots and raisins in the fridge in an airtight box. Bring a small portion out an hour before eating so they soften again.
Nuts need extra care
Almonds, cashews, pista and walnuts contain natural oils that can turn stale. Buy in quantities you will finish in a few months, store them airtight, and refrigerate them in hot weather. For longer storage, the freezer works well.
Signs that something has gone off
- A sour, bitter or paint-like smell.
- Visible mould, webbing or insects.
- Nuts that taste bitter or soapy.
- Dates that are leaking or fermented.
If you notice any of these, do not eat the product. Fresh stock, kept well, rarely has these problems.